New Delhi: Rajneesh Maller, the General Manager of ITC Hotels and Chef Manisha Bhasin opened up about their food preparation for the dignitaries at the 18th BRICS Summit in New Delhi on Saturday.
Xi is scheduled to meet Prime Minister Narendra Modi later on Saturday at Bharat Mandapam for a bilateral meeting. Speaking to ANI, Rajneesh Maller shared that the curated menu for the BRICS Summit showcases India’s diverse culinary heritage, featuring regional specialities such as Rajma and Dum Aloo Banarasi. So we have taken pride in ensuring that the masalas, the ingredients, emphasis on millets, etc., have been laid when it comes to the food. So we are showcasing the food from most of the countries. So, of course, there is Indian food, which is our Bukhara, Dum Pukht and our kebabs and curries. His entourage includes Cai Qi, a member of the Standing Committee of the Political Bureau of the Communist Party of China and director of the General Office of the CPC Central Committee, and Wang Yi, Chinese foreign minister and a member of the Political Bureau of the CPC Central Committee.
Because they’ve travelled from all over the world, we are trying to cater to our dignitaries who are attending this media as well.
Maller said, “When it comes to Indian food, the curated cuisine comes from across the country. Manisha Bhasin said, “It’s a great honour for ITC Hotels to cater again after doing the G20 and World AI Summit and now the BRICS While talking to ANI.
Xi Jinping is expected to advance proposals on Global South cooperation at the BRICS summit, much as he did during the SCO Summit in Bishkek, according to a Xinhua report.
