Food regulator FSSAI on Saturday said it has prohibited Everest Food Products Pvt Ltd and Laljee Godhoo from selling hing powder, which it found to be sub-standard.
In a social media post, the Food Safety and Standards Authority of India (FSSAI) informed that it has issued prohibition orders against Everest Food Products and Laljee Godhoo and Company as their products ‘hing powder’ were found to be sub-standard. The compounded Hing samples were also found to be misbranded and Sub-standard,” it added. The articles were found to be in contravention of the provisions of the FSS (Food Products and Food Additives) Regulations, 2011, wherein the alcohol soluble extract obtained was 0 per cent against the prescribed standard of not less than 5 per cent. “The samples of Compounded Hing / Compounded Asafoetida (Powder and Lump) were found to be sub-standard and not conforming to the prescribed requirements under the FSS (Food Products and Food Additives) Regulations, 2011.
“The samples of Compounded Asafoetida (Hing Powder) were found to be ‘Misbranded and Sub-standard’ by the Food Analyst of the primary food laboratory,” the regulator said.
